A spin on a traditional quesadilla that gives you a warm and melty feeling inside.
These are incredibly easy to make! You need to be able to slice turkey and onions and know how to use the stove.
Here’s what you need to make a tasty Turkey Quesadilla:
- Two tortillas, whatever size you want (10 inch tortillas are used in the pictures)
- 3 or 4 slices of turkey luncheon meat
- 4 tbsp of cream cheese
- A few slices of pickled or fresh jalapeno
- Just a bit of white onion
Here’s how to make it:
1. Take one of the tortillas, lay it on a plate, and spread it edge to edge with delicious cream cheese.
2. Put a big pan on the stove and turn the heat on – not quite as high as medium but almost. Once the pan is heated up a bit, put the cream cheesed tortilla on it.
3. Take some onion slices and spread them around on top of the tortilla in the pan.
4. Add a few jalapeno slices.
5. Take your turkey luncheon meat slices and roll them up. Then slice them thinly so you have little strips.
6. Spread the strips of turkey meat all over that warm tortilla on the stove.
7. Now spread cream cheese on the other tortilla.
8. Put that tortilla cream-cheese side down on top of the warm one on the stove.
9. Flip the quesadilla over using a spatula.
10. Once both tortillas are nice and toasty, use your spatula to take the quesadilla out of the pan. Make sure you watch the quesadilla while you’re cooking it – it doesn’t taste good if it’s burnt!
11. Slice up your quesadilla and eat it up! It’s fantastic!
Here’s what it costs to make a Tasty Turkey Quesadilla:
- Tortillas: $1.00
- Turkey: $1.20
- Cream cheese: $0.60
- Jalapeno: $0.10
- Onion: $0.15
Total cost to make: $3.05
This is a delicious meal or a really big snack. Try one today!
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